Purdue Coaches and Athletes have very little margin for error when it comes to sports performance in the Big Ten Conference. That's why Sports Dietitians Rachel Clark and Whitney Sweat work year-round to keep each and every Boilermaker athlete poised for success with proper food and nutrition guidance.
Video Length: 04:01
Uploaded By: Purdue University
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High Protein – 15 Grams per ServingJust 80 Calories in Every Refreshing GlassOnly 2 Grams of Sugar per ServingEach Serving Delivers 2 Grams of FiberLow Carb – 2g Net Carbs*Fat FreeGluten ...
Formulated with the most absorbable form of ironContains 60mg of vitamin C to further help absorptionCoated ferrous fumarate protects teeth from darkening often associated with iron supplementsNice ...
High Protein - 12 grams Per Serving Only 130 Calories Low Fat - 1.5 grams Per Serving High Fiber - 5 grams Per Serving Aspartame Free Saturated Fat Free Trans Fat Free Only 3 ...
The Latest in Human Nutrition 2010 - Michael Greger MD
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand new talk of the latest in cutting edge research. Focusing on ...
Video Length: 59:29
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10 Minute Wall Workouts For Beginners
Here's a quick 10 minute wall workout for beginners! No excuses, I know you have a wall at home lol Follow along with me for this wall workout & don't worry it's ...
Video Length: 10:10
Uploaded By: Carabella Riazzo
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How Does Cooking Affect Nutrition in Food? (What The Science Says)
For 10% off your first purchase: http://squarespace.com/nippard Thanks to Squarespace for sponsoring this Myth Bust Monday video! ? Subscribe to my channel: ...
Video Length: 04:47
Uploaded By: Jeff Nippard
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