These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you!
You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I've also listed the entire recipe for you down below. Thanks for watching. MY VEGAN RECIPE EBOOK & MERCHð? https://www.simnettnutrition.com
Ingredients: 2¾ Cups of Oat Flour 3 Medium-Large Ripe Bananas 3 Large Dates 1 Cup of Mixed Nuts, Seeds, Raisins (and or chocolate chips) ½ Cup Unsweetened Almond Milk ¼ Cup Ground Flax 2 Tbsp Lemon Juice 3 Tsp Cinnamon 1 Tsp Baking Soda 1 Tsp Baking Powder
Method: Preheat oven to 325°- 350°F (165-175 C) 1. Mix Dry Ingredients Together In A Large Bowl (Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder) 2. Blend together, bananas, almond milk & dates 3. Add ALL ingredients into a large mixing bowl and stir together well. 4. Fill muffin tray (should make 12 muffins) 5. Bake at 325°- 350°F for 20-25 minutes. Enjoy!
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WHO AM I? I am Derek Simnett, a Certified Nutritional Practitioner and avid nature lover. I love calisthenics and making good food! Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc
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