Carrots and cupcakes: healthy eating made simple | Niki Bezzant | TEDxQueenstown
Even though weâ??re surrounded by healthy eating advice, we seem to be getting more confused about how to eat - and less healthy. But the basics of healthy eating are simple: all we really need to know are six things about how to think about our food.
Niki Bezzant is a nutrition and food writer and the founding editor, now editor-in-chief, of Healthy Food Guide magazine (New Zealandâ??s top-selling food magazine). She is a weekly columnist for the Herald on Sunday, regularly blogs at healthyfood.co.nz and is a regular contributor to TV and radio.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
Video Length: 16:03
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Uploaded By: TEDx Talks
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High Protein - 10 grams Per Serving130 Calories Per ServingLow Fat - 2.5 grams Per ServingGluten-FreeTrans Fat FreeSaturated Fat FreeCholesterol Free ...
Contains 17 grams protein and 100 calories in 30 mL (1 oz). Ready-to-use liquid supplement. Easy to take - no mixing required. Can be taken like a medication or used as a food fortifier. ...
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Video Length: 00:29
Uploaded By: The Real Truth About Health
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