Healthy Eating - How To Bake A Gluten Free Cake

Delicious gluten free baking needn't be difficult. Hannah Grant, Team Saxo-Tinkoff Chef, bakes a gluten free apricot cake.
Subscribe to GCN on YouTube: http://gcn.eu/gcnsubs

Buy the Grand Tour Cookbook by Hannah Grant! http://gcn.eu/BuyHannahsBook

Pro cyclists are increasingly eating gluten free. Even when they're racing, they still get the occasional dessert and sweet treat. Here's the fruit cake recipe that Alberto Contador and the rest of Team Saxo-Tinkoff were treated to on the 2013 Tour de France.

1 tsp (6g) Baking Powder
2 cups (250g) Flour
Apricot's or other fruit to taste
1/2 tsp (3g) Salt
3/4 Cup (180ml) Olive Oil
4 medium sized Eggs
Almonds - Chef's choice
1/2 tsp (3g) Xanthan Gum
3/4 Cup (150g) Sugar

Music: Alessandro Ponti - At William's Jazz Swing: http://gcn.eu/1e1LJqR

About GCN:

The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year.

Welcome to the Global Cycling Network | Inside cycling

Youtube Channel - http://gcn.eu/gcnYT
Facebook - http://gcn.eu/gcnFb
Google - http://gcn.eu/gcnGPlus
Twitter - http://gcn.eu/gcnTW

Leave us a comment below!

Video Length: 06:42
Uploaded By: Global Cycling Network
View Count: 60,797

Like us on Facebook:
Follow us on Twitter:	Tweet Follow @WeightL0ssDiets

	End Boring Workouts! Shop Now at Aviron!
	Free Shipping on any orders over $69. Shop Diet Direct and get free shipping now!

---

Other videos by Global Cycling Network

---