Ingredients- 250gm potatoes Parval Water 2 tsp coriander powder 1/2 tbsp red chilli powder 1/2 tsp asafetida powder 1 tsp cumin seeds Few coriander leaves 1/2 tbsp turmeric powder 2 tbsp oil Salt to taste
Preparation- In half cup warm water mix all the dry spices together - coriander powder,red chilli powder,turmeric powder. Heat the oil. Add asafetida and cumin seeds. Further add the dry spices mixed in water to the pan and mix well. Add the potatoes and parval. Add salt and water. Cook for 5-6 minutes. Garnish with coriander leaves.
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Uploaded By: mayuriskitchen
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High Protein - 10 grams Per Single Serving BagLow Carb - 10g Net Carbs*High Fiber - 5 GramsLower Fat - 4 grams Per Single Serving BagGluten FreeEach Bag is a Generous Single Serving (No Portioning ...
14 Grams of Protein per ServingLow Carb - 2g Net Carbs*Each One Stick Serving Contains Just 1 Gram of Sugar90 Calories per Individually Wrapped StickOnly 2.5 Grams of Fat per ServingEach Serving ...
Do Your Own Body Wrap
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Uploaded By: Danielle Stewart
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