Ingredients- 250gm potatoes Parval Water 2 tsp coriander powder 1/2 tbsp red chilli powder 1/2 tsp asafetida powder 1 tsp cumin seeds Few coriander leaves 1/2 tbsp turmeric powder 2 tbsp oil Salt to taste
Preparation- In half cup warm water mix all the dry spices together - coriander powder,red chilli powder,turmeric powder. Heat the oil. Add asafetida and cumin seeds. Further add the dry spices mixed in water to the pan and mix well. Add the potatoes and parval. Add salt and water. Cook for 5-6 minutes. Garnish with coriander leaves.
Video Length: 03:13
Uploaded By: mayuriskitchen
View Count: 26,127
High Protein – 15 Grams per ServingLow Calorie – 70 per ServingLow Carb – 2g Net Carbs*Sugar FreeEach Serving Provides 2 Grams of FiberFat FreeCholesterol Free*g Net Carbs = Total ...
Provides the highest concentration of protein (18 grams) in a small 1 oz. dose (2 tablespoons). May be used by bariatric patients with food and liquid intake restrictions. Easily absorbed. ...
High Protein - 15 Grams per ServingLow Calorie - 70 Calories per ServingContains Only 1 Gram of Sugar per ServingLow Carb - 1g Net Carbs*Aspartame FreeFat FreeEasy to Prepare* g Net Carbs = Total ...
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Bondi Hipsters - The Bondi Exercise Routine
Dom and Adrian try to keep fit and maintain good beach rigs. In this video they expose the secret to their totes amazeballs Bondi figures. www.facebook.com www.twitter.com bit.ly
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