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Are you following a healthy weight loss diet plan? Do you want to change your actual food menu? In this video, i will show you 5 low calorie sandwiches for breakfast or lunch that are suitable for people who are following a weight loss program.
Enjoy these easy 5 healthy sandwich recipes for weight loss!
I hope you like all the sandwiches â?¡
1 Avocado egg sandwich 320 calories (1 serving)
Ingredients
1/3 avocado 1 tsp lemon juice 1 tsp extra virgin olive oil 1 hard-boiled eggs, chopped 1 tbsp finely chopped celery salt and black pepper 2 slices whole-wheat sandwich bread, toasted 1 leaf lettuce
Preparation
Toast your bread. Add avocado in a medium bowl and add lemon juice and oil and mash until mostly smooth. Add chopped eggs, celery, salt and pepper and stir to combine. place lettuce leaf on one slice of bread and spoon the mixture onto the bread, and cover with another slice. enjoy!
2 Veggie sandwich 280 calories (1 serving)
Ingredients
2 slices whole-wheat bread, toasted 1/3 avocado, peeled 1 teaspoon lime juice 1/4 carrot, cut into thin bite-size strips 1/4 cucumber, cut into thin bite-size strips 1/4 red bell pepper, seeded and cut into thin bite-size strips 1 tbsp crumbled feta cheese
Preparation
Toast your bread. Add avocado in a medium bowl and add lemon juice and mash until mostly smooth.
Spread mixture over one piece of toast. Top carrot, cucumber, and red pepper strips on top of the avocado mixture. Sprinkle with feta cheese and some salt and black pepper and Cover with another slice. enjoy!
Toast your bread. Combine almond butter, cream cheese and honey in a small bowl. Spread half of the mixture on each slice of bread. Top one slice of bread with strawberries slices and cover with another slice. enjoy!
4 White Bean Avocado Sandwich 290 calories (1 serving)
Ingredients
1 tbsp canned white beans, rinsed and drained 1 tsp extra virgin olive oil 1 tsp Juice of half a lemon Salt and freshly ground black pepper, to taste 2 slices whole-wheat bread, toasted 1 tbsp red onion, chopped 1 tbsp cucumber, chopped 1/4 avocado, thinly sliced 1 leafe lettuce
Preparation
Toast your bread. Mash beans, olive oil, and lemon juice in a medium bowl. Season with salt and pepper to taste. Add red onion and cucumber and stir to combine. place lettuce leaf on one slice of bread and spoon the mixture onto the bread, top with avocado and cover with another slice. enjoy!
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