Dr. Stephen Phinney - 'Inflammation, Nutritional Ketosis and Metabolic Disease'
Dr. Steve Phinney is a physician-scientist who has spent 35 years studying diet, exercise, fatty acids, and inflammation. He has published over 70 papers and several patents. He received his MD from Stanford University, his PhD in Nutritional Biochemistry from MIT, and post-doctoral training at the University of Vermont and Harvard.
Video Length: 25:49
Uploaded By: Low Carb Down Under
View Count: 66,936
Dr. Shawn Baker - 'Evidence Based Nutrition?'
Dr. Shawn Baker completed his undergraduate degree at the University of Texas in Austin. He graduated with honours from Texas Tech Medical School and ...
Video Length: 25:17
Uploaded By: Low Carb Down Under
View Count: 80,958
Dr. Gary Fettke - 'Nutrition and Inflammation'
Dr. Gary Fettke is an Orthopaedic Surgeon practising in Launceston, Australia. Along with his wife Belinda, Gary has also opened the 'Nutrition for Life ...
Video Length: 34:45
Uploaded By: Low Carb Down Under
View Count: 311,573
15 grams of protein Low Carb - 4g Net Carbs* 130 calories Low Fat - 1 gram per serving 2 grams of dietary fiber per serving Aspartame Free Comes in convenient single-serving ...
DeliciousMade with the Finest Natural GrainsDesigned with a healthy balance of Protein and CarbsPacked with 12 grams of lean Soy Protein per servingA good source of FiberLow Fat, Zero Trans FatGluten ...
High Protein - 10 grams Per Serving130 Calories Per ServingLow Fat - 3 grams Per Serving Gluten-FreeTrans Fat FreeSaturated Fat FreeCholesterol Free ...
What I Eat (How I Stay Fit and Thin)
Find me on: www.facebook.com/haley-dasovich instagram: @haleydaso twitter: @haleydaso Many of you have been asking what my eating habits and workout ...
Video Length: 15:30
Uploaded By: Haley Dasovich
View Count: 104,939