Fat in Milk | Nutrition | Biology
Skim milk and whole milk differ in their fat content. Skim milk has less fat and more water than whole milk. When food colouring is added to both skim and whole milk, its diffusion through the milk is faster in skim milk as compared to whole milk. This is because the food colouring is water based and hence spreads out quicker in a more aqueous medium - in this case - skim milk.
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Uploaded By: KClassScienceChannel
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