If popular ideas about nutrition were correct, why would so many adults and children be overweight and sick? What if these commonplace notions, so widely accepted that they are seldom questioned, are faulty? Such misinformation can wreck your health. This no-myth-left-untouched presentation will transform your understanding of six whole foods you should eat and the processed foods, animal foods, and supplements you should never consume. Learn to make your own best decisions. This information frees you to relax about nutrition. Enjoy whole food feasts without guilt or worries about deficiencies. Discover the secrets to sustaining strong bones, unobstructed arteries, and youthful vigor -- all without dissecting your food into protein, carbs, and fats.
Janice Stanger, Ph.D. is a nutrition expert, author, educator, and speaker. Her mission in writing The Perfect Formula Diet is to help people, animals, and the planet through providing solid, yet little-known, information on whole foods, plant-based diets. She is in her sixteenth year of critically analyzing scientific studies on nutrition, weight loss, environmental toxins, and health. Janice has a Ph.D. in Human Development and Aging from University of California, San Francisco -- one of the country's leading health sciences campuses. She is certified in plant-based nutrition through the T. Colin Campbell Foundation and eCornell. She also has an M.B.A from University of California, Berkeley
Filming and editing by Dr William Harris M.D. on June 14, 2011 at Ala Wai Golf Course Clubhouse, Honolulu, Hawaii Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org
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High Protein - 12 grams Per Serving (11 grams are from soy)120 Calories Per ServingLower Fat - 3.5 grams Per ServingLower Carb - 12 grams Per ServingCholesterol FreeTrans Fat Free ...
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