Metabolism & Nutrition, part 2: Crash Course A&P #37
If you're like us, you love the sound of a brunch buffet. But not everything you eat at that glorious buffet is going to be turned into energy. Your body has to work with different forms of food in different ways. In this episode of Crash Course Anatomy & Physiology, Hank takes us through more about our metabolism including cellular respiration, atp, glycogenesis, and how insulin regulates our blood sugar levels.
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Table of Contents Cellular Respiration converts glucose into ATP 2:03 Glycogenesis converts glucose to glycogen 3:26 Lipogenesis converts glucose into triglycerides 5:58 Insulin regulates blood sugar levels 5:22
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Metabolism & Nutrition, part 1: Crash Course A&P #36
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients...
Video Length: 10:33
Uploaded By: CrashCourse
View Count: 1,901,609
High Protein - 15 grams per Serving90 Calories per ServingLow Fat - 0.5 grams per ServingTrans Fat FreeContains Only 3 grams of Sugar per ServingAspartame FreeEach Serving Provides 40% DV of Calcium ...
High Protein - 12 grams Per ServingOnly 120 Calories Per ServingLow Carb - 7g Net Carbs*Low Fat - 3 grams Per ServingGood Source of Fiber - 4 grams Per ServingContains Only 1 gram of Sugar Per ...
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How I Stay Fit! | Anna Saccone
New videos every MON-WED-FRI! http://www.youtube.com/TheStyleDiet Hey guys! In today's video I talk about how I keep fit, what kind of workouts I do and how ...
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