Metabolism & Nutrition, part 2: Crash Course A&P #37
If you're like us, you love the sound of a brunch buffet. But not everything you eat at that glorious buffet is going to be turned into energy. Your body has to work with different forms of food in different ways. In this episode of Crash Course Anatomy & Physiology, Hank takes us through more about our metabolism including cellular respiration, atp, glycogenesis, and how insulin regulates our blood sugar levels.
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Table of Contents Cellular Respiration converts glucose into ATP 2:03 Glycogenesis converts glucose to glycogen 3:26 Lipogenesis converts glucose into triglycerides 5:58 Insulin regulates blood sugar levels 5:22
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Video Length: 10:07
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Metabolism & Nutrition, part 1: Crash Course A&P #36
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients...
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Uploaded By: CrashCourse
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High Protein - 15 grams per Serving130 Calories per ServingLow Fat - 1.5 grams per ServingGood Source of Fiber - 4 grams per ServingContains Only 3 grams of Sugar per Serving ...
High Protein - 15 grams Per ServingSugar FreeAspartame FreeNon-Gluten ContainingLow Calorie - 80 Calories Per ServingLow Fat - 1 Gram Per ServingLow Carb - 3g Net Carbs*Provides 25% of your Daily ...
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15 MIN TOTAL CORE/AB WORKOUT (At Home No Equipment)
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