Today we look into the differences between American cuisine and Korean cuisine (specifically the USA and South Korea). What are their staple foods? Did you know you don't tip in Korea? Are there places to eat vegan food in Korea? They have pizza crusts made of sweet potato?! What about the regional foods? Watch the video to discover the answers :)
KOREAN FOOD VLOGS: Solo Daytime Drinking & Vegan Food Coma: https://youtu.be/em0sXKNnNmc Places to Eat Vegetarian in Korea: https://youtu.be/VChfPxKpkhU 10-Course Vegan Meal in Korea: https://youtu.be/4mr1a-acd9M
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10 Grams of ProteinLow Carb - 1g Net Carbs*100 Calories11 grams of FiberZero Glycemic Impact SweetenersSugar FreeContains No MaltitolGluten FreeCholesterol FreeNo Trans Fats*g Net Carbs = Total ...
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