Today we look into the differences between American cuisine and Korean cuisine (specifically the USA and South Korea). What are their staple foods? Did you know you don't tip in Korea? Are there places to eat vegan food in Korea? They have pizza crusts made of sweet potato?! What about the regional foods? Watch the video to discover the answers :)
KOREAN FOOD VLOGS: Solo Daytime Drinking & Vegan Food Coma: https://youtu.be/em0sXKNnNmc Places to Eat Vegetarian in Korea: https://youtu.be/VChfPxKpkhU 10-Course Vegan Meal in Korea: https://youtu.be/4mr1a-acd9M
140 to 180 Calories Per Bar (depending on flavor)High Protein - 12 to 15 grams Per Bar (depending on flavor)Lower Fat - 2.5 to 5 grams Per Bar (depending on flavor)Low Cholesterol - 5mg to 10mg ...
Low Calorie - 80 Calories Per ServingHigh Protein - 15 grams Per ServingLow Carb - 5g Net Carbs*Fat FreeGluten FreeContains Only 2 grams of Sugar Per ServingAspartame FreeLow Cholesterol - 5mg Per ...