Looking for lunch recipes for your diet ? Here are 10 Healthy Lunch Ideas For Weight Loss
I hope you like all these easy recipes â?¡
1 quinoa and peppers 400 calories (1 serving)
Ingredients
1/4 tsp chilli powder 1/4 tsp cayenne pepper 1/4 tsp cumin powder salt& black pepper 4 oz breast 1 garlic 1 tsp lime juice 1 tsp olive oil 1/4 medium red onion 1/2 medium red bell pepper 1/2 medium yellow bell pepper 1/2 medium green bell pepper 1/2 cup quinoa cooked 1 tbsp parsley 1 tsp lime juice
DIRECTIONS
In a small bowl, mix together chilli powder, cayenne pepper, cumin powder, ground pepper and salt in a bowl and set aside. Start by adding half the seasoning, minced garlic, lime juice and 1/2 teaspoon salt to the chicken. Set aside for 10 minutes. Heat olive oil in a pan and add the meat to the pan and cook for 10-12 minutes till is cooked through and slightly crispy, add onions and bell peppers to the pan. Add the remaining seasoning and stir fry for 3-4 minutes on high heat. Serve with cooked quinoa topped with chopped parsley.
2 Beef and broccoli 390 calories (1 serving)
Ingredients
1 tsp lime juice 1 garlic 1 tsp low-sodium soy sauce 2 tbsp low-sodium broth 1 tsp honey 1 tsp olive oil 4 oz lean beef 4 oz broccoli florets salt & black pepper 1/2 cup chickpeas
combine broth, soy sauce, honey, garlic, and lime juice. Heat a large skillet over high heat. add oil and beef. cook for 3 minutes per side, add sauce to skillet and then add broccoli. Season with salt and pepper. Let simmer 8 to 10 minutes until broccoli and steak are cooked through add chickpeas. Garnish with sesame seeds and serve.
3 veggie fried rice 340 calories (1 serving)
Ingredients 1 tsp olive oil 1 garlic 1 tsp ginger grated 2 eggs 1/2 cup brown rice cooked 2 oz spinach 1/3 cup peas 1 tsp soy sauce
Directions
Add the garlic and ginger and stir fry with oil for one minute. Crack the eggs directly into the pan and push them around in the pan until barely cooked, 1-2 minutes. Add the rice and stir fry for a few minutes, the eggs should sort of incorporate and stick to the rice. Add the peas, and soy sauce and stir fry for another 1-2 minutes. Remove from heat,and serve!
1 tsp olive oil 4 oz ground turkey 1/4 medium onion 1/2 medium carrot, grated 1 garlic 1 tsp giner grated 3 tbsp broth 1 cup cabbage 1 medium Green onion 1 tsp soy sauce salt and black pepper
Directions
start by cooking ground turkey with oil. Cook for 5-6 minutes, or until turkey is almost cooked through.
Push turkey to the side of the pan and add onion and saute for 3-4 minutes. Add shredded carrots, garlic, green onion and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
Pour broth in the pan and add cabbage, soy sauce, salt, and pepper. Stir well and cover with a lid. and cook for 12-15 minutes on low, or until cabbage is to your desired tenderness. Enjoy!
5 Skillet beef and potatoes 400 calories (1 serving)
Ingredients
7 oz potatoes 1 tsp olive oil 1/4 tsp dried thyme 1/4 tsp dried rosemary 1/4 tsp dried oregano salt and black pepper 1 garlic 3 tbsp broth 5 oz lean beef 2 oz spinach
6 healthy salad with fruit 410 calories (1 serving)
Ingredients
6 walnut halves 4 oz chicken breast boiled cut into cubes 2 tbsp greek yogurt 1 tsp apple cider vinegar 1 tsp honey 1/8 tsp salt 1/2 apple 1/2 cup halved grapes 1 oz spinach
7 Delicious and easy salad recipe 340 calories (1 serving)
Ingredients
4 oz chicken breast 1 tsp olive oil 1/4 tsp paprika 1/4 tsp cumin 1/4 tsp dried oregano salt and black pepper 2 leaves romaine lettuce 7 cherry tomatoes 1/4 medium cucumber 1/4 medium yellow onion 1 tbsp parsley 1/2 tbsp tahini 1/2 tbsp water 1 tsp lemon juice
8 Chickpea and tomato quinoa 290 calories (1 serving)
Ingredients
1/4 cup quinoa 1/4 white onion, chopped 1/4 yellow bell pepper 1 clove garlic, finely chopped 1 tsp olive oil 1 medium tomato, chopped 1 tsp tomato paste 1/8 tsp paprika 1/8 tsp cayenne pepper salt and black pepper 1 oz spinach 2 oz cooked chickpeas 1 tbsp black olives 1 tbsp parsley, finely chopped
9 quick chickpea and tuna salad 210 calories (1 serving)
Ingredients
2 leaves romaine lettuce 1/4 medium yallow onion 6 grape tomatoes 4 oz tuna salt and black pepper 1 tsp white vinegar 3 oz chickpeas
1/2 small head cauliflower 1 egg 1 egg white salt and black pepper 1 tsp olive oil 1 clove garlic 4 oz breast 1 tsp grated fresh ginger 1/2 red bell pepper 1 scallion 1/8 tsp dried oregano 1/2 tbsp reduced sodium soy sauce
I hope you like all these healthy recipes â?¡
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