Protein & Disease, Dairy vs Soy, Nutritional Myths and More! - T. Colin Campbell Ph.D
Fascinating interview with Dr. T. Colin Campbell on some of the most important issues regarding health and nutrition of our time.
Interview contents: Dr. Campbellâ??s history: 1:45 Our top diseases & our worship of protein: 4:15 Are fat and cholesterol really responsible for heart disease?: 7:38 Animal protein and disease: 9:37 Avoiding the word â??Veganâ?: 10:36 Soy â?? Good or Bad?: 11:20 Phytoestrogen vs Mammalian Estrogen: 12:03 Soy Industry vs Dairy Industry: 13:03 Why some people donâ??t see a significant drop in cholesterol on a WFPB diet: 15:15 The problem with breaking food into Carbs, Protein & Fat: 18:15 Whole Grains â?? Good or Bad?: 21:21 Is a low fat diet good?: 23:43 The problem with vegetable oils & omega 6/3 ratio: 24:58 Dr. Campbellâ??s opinion on the Paleo Diet: 28:16 Dietary fat, animal protein & diabetes: 30:29 Healthy muscle mass vs unhealthy muscle mass & animal based protein powder: 32:00 Inflammatory bowel diseases and a high fiber diet: 34:31 Peanut butter and toxins: 36:00
T. Colin Campbell Center for Nutrition Studies Website: http://nutritionstudies.org/ T. Colin Campbellâ??s Books and other Plant Based Books: http://nutritionstudies.org/plant-bas... T. Colin Campbellâ??s Plant Based Nutrition Certificate: http://nutritionstudies.org/courses/p... More Plant Based Doctors Interviews: https://www.youtube.com/playlist?list...
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Video Length: 40:04
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10 Grams of ProteinLow Carb - 1g Net Carbs*100 Calories11 grams of FiberZero Glycemic Impact SweetenersSugar FreeContains No MaltitolGluten FreeCholesterol FreeNo Trans Fats*g Net Carbs = Total ...
High Protein - 10 grams Per Serving130 Calories Per ServingLow Fat - 2.5 grams Per ServingGluten-FreeTrans Fat FreeSaturated Fat FreeCholesterol Free ...
Low Fat - 96% Fat Free High Protein - 14 grams Low Carb - 2g Net Carbs* Only 80 Calories a Serving Low Sugar - 1.5 Grams Good Source of Iron Good Source of Potassium Shelf-stable ...
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