Every month on StationLIFE, weâ??ll focus on a scientific area where the International Space Station is conducting groundbreaking research. This month, astronaut Tracy Dyson hosts a focus on nutrition in space. - Find out how food is prepared for the astronauts aboard the International Space Station and how it gets there. - Some of the new technologies enabling food growth in space - How nutrition plays a role in managing the effects of space travel on the body - Learn some of the astronautâ??s favorite foods - And much more!
Be sure to check back every month to see more of how weâ??re working off the Earth, for the Earth.
www.nasa.gov/station
Video Length: 21:11
Uploaded By: NASA Johnson
View Count: 95,440
High Protein - 27 grams Per ServingLow Carb - 5g Net Carbs*Enriched with 21 Vitamins and MineralsLow Fat - 2.5 grams Per ServingOnly 1 Gram of Sugar Per ServingHigh Fiber - 6 grams Per Serving160 ...
Boost energy by increasing metabolic rate*Boost immune system with antioxidants that serve to scavenge and inactivate free radicals*Enhance alertness and mental focus*Proprietary formula with ...
Amazing weight loss transformation!! 30 pounds in 3 months!!
Subscribe to my new channel! www.youtube.com [Update June 4, 2012] Check the link below or the one in the annotation for my new channel and an explanation to why I haven't uploaded an update in a long time. www.youtube.com this is how is lost 30 ...
Video Length: 02:22
Uploaded By: buildthateffinmuscle
View Count: 531,797
What I Eat in a Day (healthy slimming recipe ideas!)
Alrighty guys, so you asked me to show you what I ate in a day so I chose a random day and recorded everything I ate! This is a pretty typical food day for me ...
Video Length: 05:19
Uploaded By: blogilates
View Count: 2,171,667
Raw Food Episode 8-Jenna's Healthy Kitchen-Green Smoothie
Raw food recipe. In this episode of Jenna's Healthy Kitchen, Jenna shows you how to bring nutritious greens into your diet in an easy, delicious and fun way.
Video Length: 04:13
Uploaded By: SuperchargeMe
View Count: 49,055