3 Healthy *NEW* Ways To Eat GREEK YOGURT | Health Foods Remixed
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Greek Yogurt Alfredo Sauce
2 tablespoons butter 3 garlic cloves, minced 1 1/2 cups Greek yogurt 1/2 cup grated Parmesan cheese 1 tablespoon chopped parsley Sea salt and freshly cracked black pepper
Melt the butter in a medium saucepan over low heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes. Turn the heat off and whisk in the yogurt, Parmesan and parsley. Season with salt and pepper to taste. Serve over cooked fettuccine pasta. Enjoy!
Chicken Salad
2 cups cooked and shredded chicken 1/2 cup Greek yogurt 1/2 cup finely diced cucumber 1/2 cup halved cherry tomatoes 1/4 cup chopped roasted red peppers 1/4 cup chopped Kalamata olives 1/4 cup crumbled feta 1 tablespoon capers 1 teaspoon Greek seasoning 1 tablespoon freshly chopped parsley Sea salt and freshly cracked black pepper
Mix all of the ingredients together in a large bowl. Serve on top of some mixed greens, in a sandwich or in a lettuce or tortilla wrap. Enjoy!
Protein Pancakes 1 cup ground oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup Greek yogurt 3 tablespoons maple syrup 2 eggs Butter for frying
In a large bowl, whisk together the ground oats, baking powder, baking soda and cinnamon. Add the Greek yogurt, maple syrup and eggs. Mix until combined.
Melt butter in a large skillet over medium heat. Ladle 2 or 3 pancakes into the skillet. Cook until air pockets begin to form on the surface, about 2 to 3 minutes. Flip the pancakes and continue to cook until golden brown, about a minute. Enjoy!
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