How to cut an Orange-Healthy Eating advice from Herbalife
Hi, I'm Susan Bowerman. Today I'm going to show you how to cut an orange.
When it comes to citrus, many people go for the easy options like tangerines because people think oranges are hard to peel. So, let me show you how to cut an orange. Don't use a giant knife because your knife should be appropriate to the size of fruit you are cutting. I'm going to show you two ways to cut an orange.
Method 1: Removing the skin Take your orange and set it down on its side, cut off one end and then cut off the other end. Watch your fingers. Now very carefully score through the skin. I've watched people try to peel an orange by chewing away the skin with their teeth or picking at it with their fingernails. So, you are going to score it about an inch apart - this way, you can take it with you when you're on the go. Once you've made the initial incision, you can easily peel off the skin. When the skin is off you've got a choice: you can either open it up and section your orange, or slice the orange into bite size pieces.
Method 2: Wedges with skin The other way to cut the orange is to do it the old school way: cut the ends off and then cut your orange into as many wedges as you want. This way, your orange can be eaten right out of the skin.
The white part of an orange is a good source of water-soluble fiber. The other thing, of course, is that an orange is loaded with vitamin C. One orange gives you all your Vitamin C for the day. It's also a good source of potassium. So next time you are looking at citrus, pick up an orange. As you've seen, they're really easy to prepare - without getting pith under your nails!
For more Nutrition advice from Herbalife visit : http://www.youtube.com/my_videos?o=U
Video Length: 02:29
Uploaded By: Lavanya K
View Count: 251,086
Convenient Single-Serving Bags140 CaloriesHigh Protein – 10 Grams per Serving2 Grams of Fiber per ServingEach Serving Provides 8% DV of IronSugar FreeGluten FreeNo Trans FatsNo Cholesterol ...
High Protein - 15 grams per Serving100 Calories per ServingLow Fat - 1 gram per ServingContains Only 1 gram of Sugar per ServingLow Carb - 6g Net Carbs*Provides 10% DV of Calcium per Serving*g Net ...
The Best Science-Based Diet for Fat Loss (ALL MEALS SHOWN!)
When it comes to "the best diet to lose weight" (also known as a "cutting diet"), you'll get A LOT of suggestions as to which diet to lose weight fast you should ...
Video Length: 10:31
Uploaded By: Jeremy Ethier
View Count: 4,765,078
Top 10 Weight Loss Tips For Cyclists
The key number in cycling is your power to weight ratio. Keep your weight down in a healthy way with our ten practical tips. Click here to subscribe to GCN: ...
Video Length: 05:57
Uploaded By: Global Cycling Network
View Count: 427,410